Ingredients
- 725 degree oven
- 575 gr potatoes (red new)
- 120 ml low fat yogurt (plain)
- 120 ml mayonnaise (light)
- 65 gr skinned peanuts (red)
- 40 gr onion (minced red)
- 16 ml grainy mustard
- 16 ml dijon mustard
- 16 ml olive oil
- 16 ml rice vinegar
- 3 gr cilantro (finely chopped)
- 1 gr cumin (ground)
- 1 gr salt
- 2 slices ribs celery
- 1 slice carrot
bowl. Stir together the mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper. Combine with the vegetables and refrigerate. Stir in the peanuts just before serving.
