Ingredients
- 2 lamb shanks
- 1 pepper to (taste)
- 1/2 onion (yellow)
- 8 oz tomato sauce
- 3/8 c parsley
- 1/2 tb oregano
- some remove all visible fat from lamb shanks
& remove fat from top & reheat in slow (?)oven. This is CeCe's husband's recipe,so I don't know what he means by a slow oven. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990~J.Mora(GBDP78B) CeCe's Pal
