Ingredients
- 1 balls
- 1 3/4 c vanilla wafer crumbs
- 1 c semisweet chocolate chips
- 1 c butterscotch-flavored chips
- 3/4 c almonds (chopped toasted)
- 3/4 c sifted powdered sugar
- 1/2 c sour cream
- 1 t lemon peel (grated)
- 1/4 t salt
chopped almonds. Store in a covered container in refrigerator. Makes about 3 1/2 dozen. From The Austin American Statesman typed by jessann :)
