Ingredients
- 1 c sour cream
- 1 c cream cheese
- 1/4 c black olives
- 2 tb worcestershire sauce
- 1 tb paprika
- 1/2 t garlic powder
- 1 tb parsley (fresh)
- 1 t parsley (dried)
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage
