Ingredients
- 2 eggs
- 3/4 cup honey
- 1 1/2 cups all purpose flour
- 1 cup quick-cooking oats
- 1 cup ripe bananas mashed
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
