Ingredients
- 2 egg whites
- 1 1/2 quick-cooking
- 1 1/2 c skim milk
- 1 1/2 c old-fashioned rolled oats
- 1 tb baking powder
- 1 tb vegetable oil
- 1 tb wheat flour (whole)
In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.
