Ingredients
- 2 egg whites
- 1 1/2 quick-cooking
- 350 ml skim milk
- 230 gr old-fashioned rolled oats
- 14 gr baking powder
- 16 ml vegetable oil
- 8 gr wheat flour (whole)
In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.
