Ingredients
- 25 cream-filled chocolate
- 9 fluted tube (pan)
- 4 eggs
- 3/4 batter (into pan)
- 3 c flour
- 1 1/4 c milk
- 1 1/2 c sugar
- 1 c shortening
- 6 oz chocolate chips
- 3 tb shortening
- 1 tb cornsyrup
- 1 tb milk
- 2 1/2 ts baking powder
- 1 ts vanilla
- 1 ts salt
with finger. Cool cake in pan on wire rack 10 minutes. remove from pan, cool completely on rack. In 1-quart saucpean over low hea,t, heat glaze ingredneints together, stirring constantly, until melted and smooth. Place rack with cake over large plate to catch any drips from glaze, the pour warm glaze over top and sides of cake. Place cake on serving plate. Makes 12 servings. ----
