Ingredients
- 25 cream-filled chocolate
- 9 fluted tube (pan)
- 4 eggs
- 3/4 batter (into pan)
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 120 gr chocolate chips
- 36 gr shortening
- 22 gr cornsyrup
- 16 ml milk
- 12 gr baking powder
- 4 gr vanilla
- 3 gr salt
with finger. Cool cake in pan on wire rack 10 minutes. remove from pan, cool completely on rack. In 1 litre saucpean over low hea,t, heat glaze ingredneints together, stirring constantly, until melted and smooth. Place rack with cake over large plate to catch any drips from glaze, the pour warm glaze over top and sides of cake. Place cake on serving plate. Makes dozen servings. ----
