Ingredients
- 7 rectangle
- 5 loaf pans
- 2 loaves
- 2 greased
- 2 eggs
- 1 edges
- 1 crumb topping recipe follows
- 1 egg (white lightly beaten)
- 6 cups all purpose flour
- 2 cups flour
- 1 cup milk
- 1 1/8 cup sugar
- 1/2 cup water
- 1/2 cup raisins
- 3/8 cup butter
- 3/8 cup butter until warm (very)
- 3 tablespoons butter
- 3 tablespoons melted butter to within
- 4 1/2 tsp fleischmanns rapidrise yeast
- 2 teaspoons cinnamon (ground)
- 1 1/2 teaspoons salt
Crumb Topping: In small bowl, combine 1/2 cup all-purpose flour, 1/3 cup firmly packed light brown sugar, and 1 teaspoon Ground Cinnamon. Cut in 3 tablespoons cold butter or margarine until mixture resembles coarse crumbs.
