Ingredients
- 7 rectangle
- 5 loaf pans
- 2 loaves
- 2 greased
- 2 eggs
- 1 edges
- 1 crumb topping recipe follows
- 1 egg (white lightly beaten)
- 750 gr all purpose flour
- 250 gr flour
- 240 ml milk
- 230 gr sugar
- 120 ml water
- 85 gr raisins
- 75 gr butter
- 75 gr butter until warm (very)
- 45 gr butter
- 45 gr melted butter to within
- 28 gr fleischmanns rapidrise yeast
- 5 gr cinnamon (ground)
- 4 gr salt
Crumb Topping: In small bowl, combine half cup all-purpose flour, one third cup firmly packed light brown sugar, and 1 teaspoon Ground Cinnamon. Cut in 3 tablespoons cold butter or margarine until mixture resembles coarse crumbs.
