Ingredients
- 2433 yonge storonto blend dry ingredients in a bowl
- 4 roun transfer to (lightly)
- 3 eggs
- 1 thickness
- 2 5/8 c all purpose flour
- 1 1/2 c cake
- 1 1/2 c cornmeal
- 3/4 c milk
- 5/8 c granulated sugar
- 1/2 c water
- 1/2 c shortening
- 4 tb baking powder
- 2 ts salt
greased baking sheets and bake in a 375 oven for 15 to 20 minutes or until done. Makes 2 dozen biscuits.
