Ingredients
- 4 bay leaves
- 1 calfs feet
- 5 lb onions (yellow)
- 4 c chicken stock
- 2 tb oil
- 2 tb garlic (minced)
- 1/4 ts mace (ground)
PLACE BONES, oil and onions in a large pot and place over low heat. Cook, stirring, until the onions change color from light to dark, about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for 45 minutes. Remove the bones and bay leaves and serve the soup.
