Ingredients
- 3 tb tabasco sauce
- 3 tb olive oil
- 2 tb vinegar
- 1/4 ts salt
- 1 slice onion
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.
