Ingredients
- 45 ml tabasco sauce
- 45 ml olive oil
- 30 ml vinegar
- 1 gr salt
- 1 slice onion
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.
