Ingredients
- 6 english muffins
- 2 pks
- 2 cns
- 24 oz cheddar
- 16 oz cream cheese
- 13 oz crab
- 1/2 c ginger ale
- 2 ts worcestershire sauce
- 2 ts onion
- 12 slices tomato
* Slice the cheese into 12 2-oz slices. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot.
