Using ingredient crab

Barbecue Crab Sandwich

• 8 english muffins
• 140 gr crab
• 120 ml tomato sauce
• 110 gr cheddar
• 34 gr green stuffed olives

Bbq Crab Sandwich

• 8 english muffins
• 140 gr crab
• 120 ml tomato sauce
• 110 gr cheddar
• 34 gr green stuffed olives

Crab Cakes Maryland

• 2 eggs
• 1 flour for dredging
• 260 gr crab (cooked)
• 50 gr cracker crumbs
• 30 ml mayonnaise
• 5 ml dry mustard
• 5 ml worcestershire sauce
• 5 ml louisiana sauce (hot)
• 3 gr parsley

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Easy Seafood Stew

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 325 ml water (hot)
• 200 gr condensed sodium (canned)
• 95 gr crab (canned white)
• 90 gr shrimp (canned)
• 7 gr parsley (fresh)
• 5 ml extra-virgin olive oil
• 1 gr salt

Hot Crab Fondue

• 8 1/2 size
• 1 sharp cheese
• 1 cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr cayenne pepper
• 1 package crab

Microwave Stuffed Shrimp

• 110 gr crab
• 28 gr butter
• 14 gr fine dry bread crumbs
• 10 ml lemon juice (fresh)
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr cayenne pepper

Nasi Goreng

• 6 egg
• 2 onion
• 1 garlic clove
• 475 gr rice
• 110 gr smithfield ham
• 65 gr pork
• 65 gr crab
• 65 gr shrimp
• 60 gr onion flakes
• 26 gr celery

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Seafood Creole

• 260 gr crab (frozen)
• 240 gr shrimp (frozen)
• 240 gr peppery rice
• 34 gr pepper (red)
• 30 gr onion
• 30 ml water (cold)
• 28 gr margarine
• 8 gr cornstarch
• 1 gr basil
• 1 gr cayenne pepper

Seafood Enchilada Casserole

• 8 corn tortillas
• 240 ml milk
• 220 gr monterey jack cheese
• 280 ml cream of chicken soup
• 130 gr crab
• 60 gr onions
• 38 gr spinach

Seafood Linguine

• 8 lunguine
• 2 garlic (cloves minced)
• 1 tomato (chopped)
• 120 ml whipping cream
• 60 gr swiss
• 60 gr green onion (sliced)
• 40 gr parmesan
• 28 gr butter
• 2 gr oregano (dried)
• 1 package crab

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter

Shrimp And Crab Mousse

• 1 gelatin (envelope unflavored)
• 240 ml mayonnaise
• 200 gr crab
• 190 gr tomatoes pureed
• 230 ml cream cheese
• 80 ml water (cold)
• 75 gr celery (finely chopped)
• 2 ml lemon juice
• 1 ml salt tabasco sauce

Stuffed Chili Rellenos

• 375 oven
• 300 oven until done
• 4 per person
• 3 eggs
• 1 bisquick
• 110 gr sharp cheddar cheese (very)
• 95 gr crab
• 60 ml milk
• 3 gr flour
• 1 package ortega chilies (whole)