Ingredients
- 375 till done
- 4 stiffly egg whites (beaten)
- 2 greased
- 1 1/2 round baking pans
- 1 1/2 c sugar
- 2 1/4 c all purpose flour
- 3/4 c water (cold)
- 1/2 c butter
- 1/4 c orange juice
- 2 ts baking powder
- 1 tb orange peel (grated)
- 1/2 teaspoon sal combine water
- 1/4 ts baking soda
cool, spread Orange Filling on one layer; top with remaining layer. Frost with Orange Buttercream Frosting. ORANGE FILLING: In saucepan combine 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/2 teaspoon grated orange peel, and 1/4 teaspoon salt. Gradually blend in 3/4 cup orange juice, 1/4 cup water, and 2 slightly beaten egg yolks. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons butter till melted. Cool. ----
