Ingredients
- 375 till done
- 4 stiffly egg whites (beaten)
- 2 greased
- 1 1/2 round baking pans
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml water (cold)
- 110 gr butter
- 60 ml orange juice
- 9 gr baking powder
- 6 gr orange peel (grated)
- 2 ml sal combine water
- 1 gr baking soda
cool, spread Orange Filling on one layer; top with remaining layer. Frost with Orange Buttercream Frosting. ORANGE FILLING: In saucepan combine half cup sugar, 2 tablespoons cornstarch, 1.5 teaspoon grated orange peel, and quarter teaspoon salt. Gradually blend in 0.75 cup orange juice, quarter cup water, and 2 slightly beaten egg yolks. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons butter till melted. Cool. ----
