Ingredients
- 3 oranges
- 1 firm ripe avocado
- 4 qt leaf lettuce (pieces)
- 2 c bite sized of (pieces cooked)
- 1 c green
- 1/2 lb tiny shelled shrimp (cooked)
- 1/2 c thinly onion (sliced red)
- 1 slice cucumber
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.
