Ingredients
- 1 turkey breast (cut into)
- 1 clove garlic (minced)
- 1/2 wide
- 1 c orange juice
- 1 c snow peas trimmed
- 1 c bell peppers in (red cut)
- 1/2 c onion
- 1 tb soy sauce
- 2 ts cornstarch
- 1 t vegetable oil
- 2 ts orange peel
- 1 t sugar
- 1/2 ts salt
- 1/4 ts pepper (crushed red)
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96)
