Ingredients
- 1 turkey breast (cut into)
- 1 clove garlic (minced)
- 1/2 wide
- 240 ml orange juice
- 200 gr snow peas trimmed
- 140 gr bell peppers in (red cut)
- 60 gr onion
- 16 ml soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
- 4 gr orange peel
- 4 gr sugar
- 1 gr salt
- 1 gr pepper (crushed red)
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96)
