Ingredients
- 1/4 orange marmalade
- 1 lb beef flank
- 1 c cool beef broth
- 1/4 c dry sherry
- 1/4 c soy sauce
- 2 tb corn oil
- 1/4 c slivered orange peel
- 2 tb corn starch
- 1/2 ts ginger (ground)
- 1/2 ts pepper (crushed dried red)
- some garlic
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.
