Ingredients
- 1 1/2 baking dish
- 1 day
- 14 1/2 oz chicken broth
- 1/2 lb feta cheese
- 1 lb orzo
- 1/2 c whipping cream
- 1/4 c olive oil
- 3/8 c kasseri (grated)
- 1 tb dill (chopped fresh)
- some salt and pepper
refrigerate. Bring to room temperature before continuing.) Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.
