Ingredients
- 3 tomatoes
- 1 onion
- 4 c kidney beans (cooked)
- 2 c water
- 1 1/2 lb beef
- 1 1/2 c natural sharp cheese (grated)
- 1 tb chili powder
- 1 tb curry powder
- 1 slice bunch green onions
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.
