Ingredients
- 3 tomatoes
- 1 onion
- 1,100 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef
- 190 gr natural sharp cheese (grated)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.
