Ingredients
- 1 onion
- 1/2 hr covered
- 1/2 hr
- 2 lb hashed brown potatoes (frozen)
- 1 pt sour cream
- 3/4 c milk be used in place of one of the sour cream
- 3/4 c milk
- 8 oz chedder cheese
- 1/4 lb butter
- 1 package mushroom soup
have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY
