Ingredients
- 1 onion
- 1/2 hr covered
- 1/2 hr
- 575 gr hashed brown potatoes (frozen)
- 475 ml sour cream
- 180 ml milk be used in place of one of the sour cream
- 180 ml milk
- 120 gr chedder cheese
- 110 gr butter
- 1 package mushroom soup
have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY
