Ingredients
- 4 baking potatoes
- 1,700 ml milk
- 240 ml sour cream
- 150 gr butter
- 140 gr cheddar cheese (shredded)
- 85 gr all purpose flour
- 2 gr salt
- 1 gr pepper
- 12 slices bacon
- 4 slices green onions
In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yields about 2.5 quarts.
