Ingredients
- 325 degree oven
- 5 eggs
- 1 frosting
- 3 c sugar
- 3 cups sugar
- 2 1/2 c cocoa
- 3/4 lb butter
- 3/4 lb butter
- 2 c flour
- 2 c walnuts
- 1/2 lb powdered sugar
- 1/4 c butter
- 1/4 cup butter in a saucepan
- 3 1/2 tb evaporated milk (canned)
- 2 1/2 ts vanilla
- 2 tsp vanilla
- 2 pinches salt
BROWNIES: stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies.
