Ingredients
- 325 degree oven
- 5 eggs
- 1 frosting
- 600 gr sugar
- 600 gr sugar
- 325 gr cocoa
- 325 gr butter
- 325 gr butter
- 250 gr flour
- 240 gr walnuts
- 190 gr powdered sugar
- 55 gr butter
- 60 ml butter in a saucepan
- 50 ml evaporated milk (canned)
- 12 gr vanilla
- 9 gr vanilla
- 1 gr salt
BROWNIES: stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in half tsp. vanilla. Frost brownies.
