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Using ingredient butter in a saucepan

Apple-scallop Ramekins

Apple-scallop Ramekins
  • 4 buttered ramekins
  • 2 apples
  • 1 flour
  • 250 gr bay scallops
  • 240 ml milk
  • 60 gr onion
  • 55 gr butter
  • 30 ml butter in a saucepan
  • 16 gr flour
  • 14 gr bread crumbs

Eggplant Au Gratin

Eggplant Au Gratin
  • 425 de
  • 8 pie works well (plate)
  • 2 heat
  • 1 egg
  • 1 with a wire whisk
  • 1 eggplant
  • 1/2 lemon
  • 240 gr mushrooms (fresh)
  • 60 ml cream (heavy)
  • 50 gr butter

Octopus Pilaf

  • 2 octopus
  • 2 onions
  • 1 bay leaf
  • 1/2 fines herbes
  • 300 gr tomato
  • 240 gr rice
  • 240 ml wine
  • 140 gr garlic
  • 120 ml water
  • 120 ml octopus sauce

Oxe Frosted Brownies

  • 325 degree oven
  • 5 eggs
  • 1 frosting
  • 600 gr sugar
  • 600 gr sugar
  • 325 gr cocoa
  • 325 gr butter
  • 325 gr butter
  • 250 gr flour
  • 240 gr walnuts

Oysters Rockefeller

  • 36 oysters
  • 2 open the oysters
  • 1 clove garlic
  • 1 blended (finely)
  • 1/2 shell
  • 140 gr scallions
  • 120 ml cream (heavy)
  • 110 gr butter
  • 60 gr spinach
  • 55 gr butter in a skillet

Tortelloni Di Zucca

  • 4 cutter to out rounds of dough (cut)
  • 3 eggs
  • 1 1/2 squash filling on lower
  • 1 squash
  • 1 egg
  • 1/2 round over filling
  • 1/2 round
  • 375 gr flour
  • 240 ml cream
  • 240 ml water
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