Using ingredient butter in a saucepan
Apple-scallop Ramekins
- 4 buttered ramekins
- 2 apples
- 1 flour
- 250 gr bay scallops
- 240 ml milk
- 60 gr onion
- 55 gr butter
- 30 ml butter in a saucepan
- 16 gr flour
- 14 gr bread crumbs
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter
Octopus Pilaf
- 2 octopus
- 2 onions
- 1 bay leaf
- 1/2 fines herbes
- 300 gr tomato
- 240 gr rice
- 240 ml wine
- 140 gr garlic
- 120 ml water
- 120 ml octopus sauce
Oysters Rockefeller
- 36 oysters
- 2 open the oysters
- 1 clove garlic
- 1 blended (finely)
- 1/2 shell
- 140 gr scallions
- 120 ml cream (heavy)
- 110 gr butter
- 60 gr spinach
- 55 gr butter in a skillet
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water