Ingredients
- 2 1/2 pkg fully pastrami thinly (cooked sliced)
- 1 pkg dry yeast (active)
- 1 egg (beaten)
- 3 1/4 cups all purpose flour
- 1 c warm water
- 8 oz pizza sauce
- 3/4 c mozzarella cheese (shredded)
- 2 1/2 oz pkg full ham (cooked)
- 1 tbsp butter
- 1 tbsp sugar
- 1 tsp salt
- 12 slices pepperoni
In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 tsp pizza sauce and a slice of pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. To pwith 1/2 tsp of pizza sauce, if desired. (Save remaining sauce for another use or for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. Bake at 400� for 20-25 minutes or until browned.