Ingredients
- 1 1/2 lb sea scallops
- 2 c rice
- 1/2 c butter
- 1/4 c wine (white)
- 1/2 c bread crumbs
- 1/4 ts salt
- 1/8 ts pepper
- 1/8 ts paprika
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
