Ingredients
- 375 gr sea scallops
- 240 gr rice
- 110 gr butter
- 60 ml wine (white)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
