Ingredients
- 4 eggs
- 1 butter
- 3 c buttermilk
- 3/4 cup flour
- 1/4 cup sweet butter
- 1/4 cup rolled oats
- 1/4 cup wheat flour (whole)
- 1/4 cup wheat germ
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 tablespoon cornmeal
- 1 pinch salt
Whisk together melted butter, buttermilk and eggs. Combine all the dryingredients in a large mixing bowl. Make a well in the center. Pour inliquid mixture. Mix together well, but do not overbeat. Allow batter torelax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakesbubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.
From a NY restaurant
