Ingredients
- 4 eggs
- 1 butter
- 700 ml buttermilk
- 95 gr flour
- 55 gr sweet butter
- 40 gr rolled oats
- 32 gr wheat flour (whole)
- 32 gr wheat germ
- 9 gr baking powder
- 9 gr baking soda
- 8 gr cornmeal
- 1 gr salt
Whisk together melted butter, buttermilk and eggs. Combine all the dryingredients in a large mixing bowl. Make a well in the center. Pour inliquid mixture. Mix together well, but do not overbeat. Allow batter torelax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle half cup batter on skillet to form each pancake. Wait till pancakesbubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.
From a NY restaurant
