Ingredients
- 28 oz tomatoes (whole)
- 15 oz chick peas
- 2 c pasta nuggets (uncooked)
- 1 c onions
- 2 ts olive oil
- 1 ts oregano
- some garlic
Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.