Ingredients
- 525 gr tomatoes (whole)
 - 350 gr chick peas
 - 210 gr pasta nuggets (uncooked)
 - 120 gr onions
 - 10 ml olive oil
 - 2 gr oregano
 - some garlic
 
Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.