Ingredients
- 2 pork chops
- 3 cup beef broth
- 1 pound pea
- 6 ounce tubular macaroni
- 1/4 cup olive oil
- 3 tablespoon carrots (chopped)
- 3 tablespoon celery (chopped)
- 2 tablespoon onion (chopped)
- 2 tablespoon parmesan cheese
Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers.
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