Ingredients
- 2 pork chops
- 700 ml beef broth
- 450 gr pea
- 170 gr tubular macaroni
- 60 ml olive oil
- 24 gr carrots (chopped)
- 20 gr celery (chopped)
- 16 gr onion (chopped)
- 10 gr parmesan cheese
Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out half of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers.
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