Ingredients
- 1 onion
- 1 garlic clove
- 1 1/2 c elbow macaroni (cooked)
- 1/2 c celery with leaves
- 4 t olive oil
- 1 package kidney beans (red)
Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot.
