Ingredients
- 1 onion
- 1 garlic clove
- 160 gr elbow macaroni (cooked)
- 50 gr celery with leaves
- 20 ml olive oil
- 1 package kidney beans (red)
Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot.
