Ingredients
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 1/2 lb angel hair pasta
- 1/2 cup tomato sauce
- 1/2 cup tomato puree
- 1/4 c tomato paste
- 1/4 cup water
- 1/2 c green onions
- 3/8 cup green onions (chopped)
- 2 tablespoons oil in a saucepan
- 1 tablespoon oil if desired
and half the sauce. Top with remaining sauce, sprinkle with remaining green onions and serve. Makes 4 main-course servings.
