Ingredients
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
- 30 ml oil in a saucepan
- 16 ml oil if desired
and half the sauce. Top with remaining sauce, sprinkle with remaining green onions and serve. Makes 4 main-course servings.
