Ingredients
- 2 egg whites
- 1 gelatin
- 1 souffle dish
- 5 cup fluted mold
- 1 c peach
- 8 oz yougart
- 1/2 c cream
- 1/2 cup water (cold)
- 1/4 c sugar
- 1/4 c sugar
- 2 t sugar
- 2 t sugar
dessert dishes and chill in the refrigerator 4 hours or till firm.
dessert dishes and chill in the refrigerator 4 hours or till firm.
