Ingredients
- 2 egg whites
- 1 gelatin
- 1 souffle dish
- 1,200 gr fluted mold
- 200 gr peach
- 190 gr yougart
- 120 ml cream
- 120 ml water (cold)
- 50 gr sugar
- 50 gr sugar
- 8 gr sugar
- 8 gr sugar
dessert dishes and chill in the refrigerator 4 hours or till firm.
dessert dishes and chill in the refrigerator 4 hours or till firm.
