Ingredients
- 10 two crust pie
- 8 c peaches (sliced fresh)
- 1 c sugar
- 1/2 c all purpose flour
- 2 tb margarine
- 1 ts lemon juice
- 1/4 ts cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
in crust. Serve with ice cream and Raspberry-Curran Sauce if desired. 8 SERVINGS; 560 CALORIES PER SERVING.
