Ingredients

• 400 degree oven
• 9 pie crust
• 3/4 full
• 1/2 over fruit
• 3 1/2 cups peaches (fresh peeled)
• 1/2 cup sugar
• 3 tablespoons tapioca
• 1/2 teaspoon cinnamon (ground)
• 1 dash nutmeg (ground)