-----------------------------OPTIONAL GARNISHES----------------------------Peanut butter Chocolate candies Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired. Each square provides: 48 calories 1 g. protein 8 g. carbohydrate 0 g. dietary fiber 0 mg. cholesterol 17 mg. sodium